Special box lunches from the hard-to-reserve restaurant [Gion Sakaki] are available for purchase with a first-come, first-served deadline of October 26 (Tue.)!
Exploring a new way of Japanese cuisine [Japanese Cuisine Kenno]
Use a variety of dashi to bring out the charm of seasonal ingredients [Kappo Shinatomi]
Ganko Takasegawa Nijoen, with its 400-year-old garden and Meiji-era architectural beauty
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
Hospitality with the taste of summer and the cool air of Kibune [Kawaka]
Aman Kyoto's Japanese Cuisine Takanori Celebrates First Anniversary with "Special Lunch Kaiseki
A Japanese restaurant in Gion where you can enjoy the deliciousness of each season [Hihiki]
A new frontier [Ryoya Maekawa] combining the techniques acquired at one of Kyoto's most famous restaurants with an endless inquisitive spirit
News
Kyoto Walks Become More Enjoyable! ［Kyoto Convenience Store" has a new product...
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Kyotamba Town celebrates its 20th anniversary! Various projects to promote the town's attractions...
Delicious and fun! New Crane Sponge Cake "Mogmog...
Feature article
The Expo finally opens! ［EXPO 2025 Osaka-Kansai Expo...]
PR
Gourmet gifts for Mother's Day! Kyoto's Gourmet Orders that Will ...
［The latest 2025] 27 souvenirs available near Kyoto Station...
［2025] It's Not Too Late to Enjoy the Late Blooming Cherry Blossoms in Kyoto! Late Blooming Cherry Blossoms in Kyoto...
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