An izakaya in Gojo that invites you with the scent of red lanterns and dashi [Alcohol and appetizers Tanagokoro]
A bar at Kyoto Station where you can do it twice a day, day and night [Sakana Noori]
Sakekasu Gourmet Walk" in Fushimi, Kyoto, a town of sake breweries, in search of "Sakekasu Gourmet
A traditional sushi restaurant in Okazaki that feels like a hideout [Toyo Sushi]
Enjoy seasonal vegetables with original pickles [pickled vegetables isoism]
Savor the ingredients of Nishiki Market at a popular izakaya in Kawaramachi [Sake Tomeshi Nishiki Shokudo]
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
Yakisoba with everyone's favorite bean paste [Stir-fried noodles/Gyoza Niroku]
Enjoy Japanese dishes and local sake at Shunai Mari in Karasuma Oike
To the nostalgic and new [Chikyu-ya]
Demachi Stand, a Korean restaurant where you can casually drop by, has an array of exquisite hot pot dishes.
I love beer so much that I opened a brewery! [Kyoto Brewing]
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