A premium dining event "Fukushima x Kyoto Cuisine Feast - Kizuna - PREMIUM DINING" will be held at Hotel Chinzanso Tokyo (Bunkyo-ku, Tokyo) on September 11, 2024 (Wednesday).
Fukushima Prefecture, rich in nature, is one of Japan's greatest "treasure troves of ingredients," blessed with a variety of seafood from the sea and mountains. To bring out the best of this abundance, masters of Kyoto cuisine will use the finest ingredients and bring together their skills and wisdom to create a culinary experience that is a culinary delight.
This year's event features chefs from 11 of Kyoto's renowned ryotei (traditional Japanese restaurants). Don't miss this rare opportunity to enjoy special dishes that reflect the spirit of the masters who continue to preserve the tradition of Kyoto cuisine in each dish.
For details and application, please contacthere

[Kyoto culinary masters to appear at the Premium Dining Party
［Yuichiro Araki, owner of Uosanro / Tomoharu Murata, owner of Kikunoi / Soichiro Za, owner of Uji Matcha Restaurant Tatsumiya / Masahiro Kurisu, owner of Tankuma Kitaten / Hideki Shimoguchi, owner of Byodoin Omotesando Takebayashi / Yoshinori Tanaka, owner of Kyoto Cuisine Torihime / Yoshihiro Takahashi, owner of Nanzenji Hyotei / Kota Kodai Kitakura, owner of Sushi Restaurant Matsuhiro / Takebayashi, owner of Yushoku Cuisine Mangenro ［Yudai Konishi, young chef at Yushoku Cuisine Mangokoro / Yoji Satake, general manager at Kyo Kaiseki Minokichi / Shingo Sonobe, chef at Yamabana Heihachi-chaya