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2024.6.29
Homestyle Cooking Classes" to Learn Techniques Directly from the Executive Chef / Park Hyatt Kyoto
Casual Dining [KYOTO BISTRO]
［Park Hyatt Kyoto will begin a series of cooking classes by Executive Chef Tsuyoshi Iryo in July.
Producers of the ingredients actually used at the hotel are invited to share their thoughts and commitment, and learn recipes that are easy to reproduce at home through the chef's demonstrations. After the cooking class, you will enjoy a special course that includes the dishes you learned in the lesson. Enjoy a meaningful time through this valuable experience.
Homestyle Cooking Class" by Executive Chef
Date/Time/Wednesday, July 10 and 17, 2024
Time／Doors open at 10:30
11:00 Cooking class starts
12:00 Lunch course of 4 dishes including the menu demonstrated in the cooking class
Fee / 11,000 yen
Capacity / 8 students per class
Privileges / Cooking class original recipe, carrot juice from Shizen Kobo Aki & the hotel's original carrot pound cake
Menu is subject to change depending on availability.
Homestyle Cooking Class" by Executive Chef
- Homestyle Cooking Class" by Sousancho
- Casual Dining [KYOTO BISTRO]
- Park Hyatt Kyoto 2F, 360 Kodaiji Masuya-cho, Higashiyama-ku, Kyoto City, Kyoto
- 6 minutes walk from Higashiyama Yasui bus stop.
- Tel. 075-531-1234
-
Parking available
- https://www.hyatt.com/ja-JP/hotel/japan/park-hyatt-kyoto/itmph/dining/kyoto-bistro
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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