Sakekasu Gourmet Walk," which was very popular last year, will be held as a real event this year.
The event will focus on "sake-kasu" (sake lees), a by-product of sake in the Fushimi area, which is famous for its sake production, and will feature a variety of gourmet foods made from sake lees! Visitors can enjoy walking around town with Fushimi's sake.

This time, the talk show will be called "Sakekasu Gourmet Walk in Machinaka" and will be held at [GOOD NATURE STATION] in Kawaramachi, Kyoto on October 15 (Sat.) and 16 (Sun.), 2022.

You will surely discover new charms of sakekasu!

Saturday, October 15, 11:30 a.m.
Akihiko Sukeno (President, Hishiroku Moyashi) x Yosuke Haba (Nominated by Fushimi Souryuukai, Executive Vice President, Tamanomitsu Sake Brewery)

Saturday, October 15, 14:00 -
Masahiro Takimoto (Owner Chef, La Biography) x Yosuke Haba (Recommended by Fushimi Souryoukai, Executive Vice President, Tamanomitsu Sake Brewery)

Sunday, October 16, 11:30 a.m.
Yusuke Tanaka (Tanakacho Narazuke Shop, Sales Manager of Narazuke Butter Sandwich, EC Manager) & Tokubei Masuda (President, Fushimi Sake Brewers Association)

October 16 (Sun.) from 14:00
Yasuhiro Sasajima (Owner Chef, Il Ghiottone) & Tokubei Masuda (President, Fushimi Sake Brewers Association)

MC: Miwa Yamauchi