PR
2022.4.11
Three lacquer-painted pine bowls (Shuhira bowls) (of five pairs) Photo by Gozen Koshida, exhibited only in spring
Taste the Spirit of Hospitality: Spring Special Exhibition "Kaiseki no Kiseki (Kaiseki Dishes): Season of Furnace" / MIHO MUSEUM
Saturday, March 19, 2022 - Sunday, June 5, 2022
10:00-16:00 (last admission 15:00)
MIHO MUSEUM
The exhibition, which will be held at the MIHO MUSEUM in Shiga Prefecture from March 19, 2022 (Sat.), features selected masterpieces from the museum's collection, offering an insight into the simple yet profound world of kaiseki.
Kaiseki ryori was created for the enjoyment of tea, as opposed to banquet ryori, which was a lavish way for powerful people to demonstrate their power. The most important thing is to choose the right utensils for each dish.
Advance reservations are required, so check the website for details.
Kaiseki no Kiki: Season of Furnace
- vessel of opportunity
- MIHO MUSEUM
- March 19, 2022 (Sat) - June 5, 2022 (Sun) 10:00 - 16:00 (last admission 15:00)
- Adults 1300 yen, High school and college students 1000 yen, Free for junior high school students and younger, Free for disabled persons and 200 yen discount for one accompanying person.
- 300 Tashiro Momodani, Shigaraki-cho, Koka City, Shiga Prefecture
- 40 minutes by car from JR Ishiyama Station
- Tel.︎0748-82-3411
- Closed on Mondays *The next day if Monday is a public holiday
- https://www.miho.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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