KYOTO FOOD & CRAFT MARKET" will be held at the Kyoto Municipal Kangyo Kan Miyako Messe in Okazaki, Kyoto, on March 12 (Sat) and 13 (Sun), 2022.

Sixteen vendors from all over Kyoto Prefecture gather at this marché to offer a variety of attractive take-home items such as sweets, seasonings, craft beer, and other locally produced and consumed foods made from carefully selected Kyoto vegetables and Kyoto ingredients. It is also great that the makers themselves sell their products.
The Kyoto City project "Design Living with Trees KYOTO" has created special stall fixtures using Kyoto lumber for this event, so please pay attention to them!
The event is also participating in "CRAFT POINT KYOTO," which is being held at the Kyoto Museum of Traditional Industries as its main venue until March 31 (Thursday). For more information, please visitOfficial websiteCheck it out.

exhibitor (at a trade show, etc.)
Ujikouen (Japanese tea) / Kizakura (craft beer) / Nanzenji Tofu Shop Hattori x Preserved Food Lab (tofu and preserved food) / Yano Corporation (food products from Tango) / Kakehashi Brewing (craft beer) / Marché de Yorimichi (sweets and jam) / Kyoto Miyazu Olive (seasonings) / Additive-free Food Kimura Kimura Shoten (frozen foods) / Kyo Ama-natto Kyo Dorokuya (ama-natto) / Kyoto Mukojima Farm (vegetables, rice) / Ozu no Sato (Yamakuni Sakigake Center) (rice, fermented foods) / Hirogawara Satoyama Vegetable Processing Group (pickles, wild vegetables) / Pan-no-chire (bread) / YOSANO ROASTER KYOTO (coffee beans, craft chocolate) KOHACHI beerworks (craft beer)