［Enjoy 300 years of tradition and elegance at Kyoto Cuisine Chimoto.
Enjoy curry and wine at a townhouse in Saiin [PAKU PAKU WINE & CURRY Lab]
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Kiyamachi's [Kawakyu] is a Japanese-Western cuisine style
Taking a break during a walk at a ramen shop in Marutamachi [Kyoto Chicken Paitan Soba Jun]
Tanrei-style ramen born in Sapporo has arrived in Karasuma for the first time in Kansai [Nippon Ramen Rin RIN Kyoto]
Motoigyoza is a gyoza specialty restaurant in Kawaramachi where you can enjoy the creations of a chef with a French background.
Nishijin's [Lanzhou Beef Ramen] has a gentle taste that is recommended for beginners.
Serving the finest meat, mainly Omi beef, in Pontocho [Kyoto Yakiniku Shin Pontocho]
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten]
A cup that expands the appeal of ramen [Gion Soy Milk Ramen Uno Yukiko] is born in Gion
Pay attention to the moss terrarium of [Kyo gastronomy KOZO] near Nijo Castle
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