Kyomachiya Souzen, a 130-year-old machiya café in Nishijin, will reopen on Saturday, April 13!
Surround yourself with the nature of Rakuhoku at [Miyake Hachimangu Shrine] and enjoy the autumn foliage along the waterside
The world of blue maple leaves spreading beyond the window [Genkoan]
A delicatessen where fish is the star [Kyoshichi] in the Shichijo area.
Enjoy a different kind of spiced curry made by a persimmon farmer at Kaki and Spice Curry in Katsura, Kyoto.
Kyoto Art Fireworks" will be held for the first time in five years at the renovated Kyoto Racecourse on June 26, 2024 (Wednesday)!
Nief, a hidden bar in Shijo-Omiya, offers a wide variety of dishes that bring out the best of the ingredients.
Japanese confectionery [Ichijoji Nakatani] has the best combination of Japanese and Western!
［Tachibana Farm Project" started at Kyoto Tachibana University! Ponzu (Japanese citrus juice) made from campus-grown sudachi!
PR
A take-out restaurant specializing in oven-baked Neapolitan pizza opens in Hyakumanben [PIZZERIA VIVACE].
［A special campaign to win discount coupons at Lino Hotel Kyoto is now being held!
PR
Rare bracken-starch dumplings from [Mitsuya] in Saiin
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