［Reno's Setsubun Festival" planned by [Reno Hotel Kyoto] will be held from February 1 (Thu.)!
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Located in Nishijin, last drop is a special place where you can refresh your mind and body with a fermented food lunch and Chinese tea.
The "Seminar Commemorating the 10th Anniversary of the Registration of Japanese Food as a UNESCO Intangible Cultural Heritage" will be held on January 27, 2024 (Saturday)!
Machiya cafe in Nishijin that mainly serves sweets [Make sweets]
Simple and Delicious Original Kyoto Ramen at Ramen Miyya in Takeda
Made in Kyoto / From hand-painted yuzen to cloth art. From hand-drawn yuzen to cloth art, recognized the world over! Bags in traditional Japanese colors for everyday use [KOSHO Kyoto
Ramenya Fujitora in Uzumasa offers the ideal cup of homemade noodles!
Shijo-Omiya's Tori Kagome attracts the eyes of food connoisseurs. A rising star who inherits the DNA of a famous restaurant.
Long-established Western-style restaurant [Grill Jyunsai] located near Kokusai Kaikan Subway Station, Kyoto.
Found near Yamashina Station, Kyoto, on 1129 (iiniku) day! Enjoy lunch until 5:00 p.m. at the famous yakiniku restaurant [Kyo no Yakiniku Restaurant Hiroshi Yamashina Ekimae Branch].
Korean cuisine with plenty of fermented foods at ROCK BOOK KITCHEN in Fushimi
Found near Yamashina Station, Kyoto! Spanish Bar [Sobremesa] with a salad buffet as the star of the lunch!
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