Monmona" cuisine at the famous Shimokiyacho restaurant [Kyoto-style cuisine at Honke Tankuma's main branch], a favorite of cultural figures.
Enjoy the royal Thai cuisine at Butsarakan in Kiyamachi with all five senses.
Enjoy sparkling cholate and rich wine at Salon Royale Kyoto along the Takase River
Ibushidori Ichika, where you can encounter the unique and exquisite "Ibushidori", is now open in Kyoto!
The straw-grilled rice at Aoi in Pontocho is an exquisite dish that locks in the flavor of the ingredients.
Kyoto's Chinese cuisine with an emphasis on dashi culture at Ichino Funairi, located in Kawaramachi Nijo.
Gojo bar that becomes a favorite with bottle-keepers [Highball BAR (Bar) Koyuki]
［The first sale at Kyoto Takashimaya S.C. will start on Friday, January 3!
Hong Kong Yumcha Hoshimachi Kawaramachi Sanjo near Sanjo Ohashi Bridge is a dim sum specialty restaurant that can be enjoyed all day long.
Gojo izakaya with excellent noodles to finish [Kakuuchi to menmen (角うちと麺) Banzan]
Japan's oldest elevator in Kyoto marks 100 years since its manufacture and importation.
［The Amaou Buffet and Amaou Afternoon Tea are now available at Fauchon Hotel Kyoto.
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