Delve into the depths of southern India at the Indian restaurant [TADKA 2] south of the palace
Taste "Kyoto fusion" that incorporates French techniques into Kyoto cuisine at Shijo Karasuma [Les Confluents]
【閉店】孤高のガトーショコラ専門店［KEN’S CAFE TOKYO 四条河原町店］が京都に上陸！
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Taste that has been passed down through time at the long-established Japanese confectionery shop [Honke Tsukimochiya Naomasa] along the Takase River.
[KANA-KIYO Takatsuji store] in Kawaramachi is a popular bakery that attracted attention at the handmade market.
Karasuma Teppanyaki made by a woman [Yokoyama]
[HANAKAGO] is a popular store in Karasuma that sells hard breads and is sure to sell out.
At [PAUL Kyoto Sanjo store] in Karasuma, you can enjoy authentic bread made using recipes and methods that originated in France.
Karasuma's [FLEUR DE FARINE] has breads that are perfect for everyday life.
[Boulangerie et café fiveran] in Karasuma has a line of breads that bring out the flavor of wheat to the fullest.
Taste bread made with phantom wheat at Komugidokoro Muku in Karasuma
[Croix-Rousse] in Nishinotoin Shijo is famous for its homemade bread made by a chef with a background in French cuisine.
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