Experience the world of tie-dyeing beauty at the hands-on concept store [ANDO] in Gojo
Kaiseki cuisine on the kawadoko of [Ganko Takasegawa Nijoen], which has a Japanese garden on the premises
In the spring of 2024, Kyoto Porta will undergo a major renovation!
Found near Sanjusangendo, Kyoto! Senza-an Ito, where you can find Chobo-yaki, a snack from the early Showa period that is well known by those in the know.
Located in Nishijin, last drop is a special place where you can refresh your mind and body with a fermented food lunch and Chinese tea.
The "Seminar Commemorating the 10th Anniversary of the Registration of Japanese Food as a UNESCO Intangible Cultural Heritage" will be held on January 27, 2024 (Saturday)!
The ramen at the Honke Daiichi-Asahi main restaurant near Kyoto Station is a concentrated bowl of Kyoto delicacies.
A pioneering French kaiseki restaurant in Pontocho [Pontocho Misogikawa]
Get drunk on the rare sake of "Tamanohikari" at Pontocho's [TAMANOHIKARI Higashiyama Nozomu]
Exquisite Omi beef sukiyaki at Komai-tei in Kiyamachi Sanjo
To commemorate the 120th anniversary of its founding, Yojiya reissued a limited edition of face-sized face blotting paper!
Discover new possibilities of wood-fired cooking at Gokyodo, a restaurant within walking distance from Kyoto Station
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