A Japanese restaurant in Sanjo Kawaramachi that takes pride in its meat dishes [Kyoto Dining Masayoshi]
A restaurant specializing in Chinese noodles near Kinkaku-ji that is served in an earthenware pot [Menmenkaku]
[Ramen Sugichiyo] in Kawaramachi perfectly recreates a dish that has been passed down from generation to generation.
Hyakumanben's [Menya Kagura] is an up-and-coming, elegant and rich ramen with dried sardines.
Ramen restaurant reopened in Yamashina [Niboshi Chinese Soba Kato]
Mototanaka's [Ramen Nagata] that you can eat every day
[Chinese soba specialty store Nakakoji] in Kisshoin, offering the original taste of Kyoto
[Ramen Tani no] in Yawata city breaks down the concept of ramen
[Ramen Ajikun] near Toji Temple has a simple, traditional taste.
A Chinese restaurant in Fushimi where you can choose from 7 types of Dandan noodles [CHINESE TABLE esora]
An outdoor goods store in Oyamazaki [Kazemachi Doguten] where beginners and veterans alike will be satisfied.
［HOTEL THE MITSUI KYOTO will hold a collaborative event with Armani / Ristorante from January 21 (Fri.)!
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