Tamaki-tei in Uji is a sacred place for bread that attracts fans from all over the country.
In search of the gentle flavor of bread produced by Shirakami Kodama yeast, go to [Kodama Bread] in Seika-cho.
At [PAUL Kyoto Sanjo store] in Karasuma, you can enjoy authentic bread made using recipes and methods that originated in France.
Yawata City's specialty bagel shop [Bagelya Homemade Yeast Bread Roll]
Karasuma's [FLEUR DE FARINE] has breads that are perfect for everyday life.
[Boulangerie et café fiveran] in Karasuma has a line of breads that bring out the flavor of wheat to the fullest.
Enjoy sparkling fruit sandwiches at Fruit Parlor Yaoiso in Shijo Omiya
Taste bread made with phantom wheat at Komugidokoro Muku in Karasuma
[Artisan' Halles] near the Kyoto Imperial Palace, where you can find everything from adult favorites to sweet breads
A long-established bakery in Nishijin founded in 1919 [Taisho Bakery]
Bakery Cafe [Bread, Espresso, Kyoto, and] in the vicinity of the Kyoto Imperial Palace with freshly baked bread.
[Croix-Rousse] in Nishinotoin Shijo is famous for its homemade bread made by a chef with a background in French cuisine.
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