HARIO's first directly-managed café in Gion, Kyoto, lands in the Kansai region.
A toast from the morning at Poli in Kitayama, a restaurant with a somewhat exotic atmosphere.
The chef from Shimane opened Shiro in Karasuma Oike, serving innovative cuisine with a sense of love for his hometown.
A Chinese restaurant [Daiyuen] at Kuramaguchi that carries on the long-loved taste of its father.
Sushi Azabu Higashiyama opened in Higashiyama, Kyoto, serving authentic Edomae-zushi that won a Michelin star.
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［2024] 19 recommended lunches in Arashiyama! Stylish cafes, hole-in-the-wall restaurants, and reservation information.
Discover the culture of bran from the long-established bran shop Hanbei-Ba at Hanbei Chabo in Kiyomizu Gojo.
Enjoy a variety of natural wines and Italian cuisine at SOUTH BOUND KYOTO in Shijo-Omiya
2024] 13 Gourmet Eateries to Enjoy on the Approach to Kiyomizu-dera Temple, Kyoto
Special Event Week at Dusit Thani Kyoto near Kyoto Station to Discover the Essence of Sustainable Culinary Philosophy and Traditional Thai Cuisine
Kohaku, a renovated machiya townhouse in Goshonan, is a café and bar surrounded by light and greenery.
Enjoy handmade noodles at Icho Udon in Kitano Shiraume-cho
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