Ippuku, a 7-minute walk from Senbon Marutamachi, specializes in spicy oden prepared by a Korean-born owner.
Sozen, a Kyoto-based arare (Japanese sweet shop), has launched a new "new paper money kakimochi," a fusion of tradition and innovation!
Italian cuisine that brings out the best of the ingredients at Komatsu CUCINA ITALIANA, an old private house in former Hyakumanben-cho.
Autumn foliage to enjoy at Myokenji, a secret temple in Nishijin
Autumn Special Viewing "Light Up" / Myokenji Temple
Kyomachiya Souzen, a 130-year-old machiya café in Nishijin, will reopen on Saturday, April 13!
Located in Nishijin, last drop is a special place where you can refresh your mind and body with a fermented food lunch and Chinese tea.
Machiya cafe in Nishijin that mainly serves sweets [Make sweets]
Made in Kyoto "Wagashi Saijiki" - From the court ritual of Gen'ino, held on the day of the Boar, the time of the Boar. Boar's Child Mochi" is a sweet rice cake made with the wish for good health and good fortune.
［Western-style restaurant with delicious rice near Kitano Tenmangu Shrine [Western-style restaurant Kitchen Papa]
A restaurant serving curry and teas from around the world opens in Gosho Nishi [tatlı kahve tatlı kahve tatlı kahve].
Found near Kitano Tenmangu Shrine in Kyoto! The sensibility and skill of two young people bring a new style to Kyoto confectionery [Usagameya].
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