Experience the unique summer of Kyoto with wild conger eel from Awaji Island at [Pontocho Fumiya] on the Kamo Riverside 2024.3.10
Gourmet foods and crafts from six prefectures in the Tohoku region will be exhibited at the "Great Tohoku Exhibition" for the first time in five years from March 6 (Wed.)/Kyoto Takashimaya S.C. 2024.3.6
Yakiniku Hormone Mansho: Enjoy great value for money yakiniku in the back alleys around Sanjo Ohashi 2024.2.28
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho 2024.2.26
Enjoy authentic Kyoto cuisine on the first floor and the terrace on the second floor at Kiyamachi Oike. 2024.2.26
Dessert Kawadoko at [BABBI GELATERIA KYOTO] in Kiyamachi that you can enjoy even by yourself 2024.2.24
At [Kyoto Cuisine Uyanagi] in Pontocho, enjoy beautiful and sophisticated Kyoto kaiseki cuisine made with Kyoto-produced ingredients. 2024.2.20
Have an adult night at the authentic bar [SENT JAMES CLUB head office] along the Kamogawa River 2024.2.18
A relaxing break at a dedicated coffee shop near Kiyomizu Gojo Station [Jikabayasen Kohi-no-Mitose WINDY (Home Roasted Coffee Only) 2024.2.16