This portal site not only provides information on agricultural, forestry, and fishery products produced in Kyoto Prefecture, their producers, and food manufacturing and processing businesses, but also collects information on Kyoto's food culture, etc.Kyo-no-shoku" Online Marcheopened on 1/22.

Not only can you obtain information on agricultural, forestry, and marine products from Kyoto Prefecture centrally, but you can also immediately purchase the agricultural, forestry, and marine products you are interested in, as they are linked to the sales sites of the respective businesses.

February and March are filled with various special and fun campaigns.
Please take this opportunity to enjoy the charm and flavor power of Kyoto Prefecture's agricultural, forestry, and fishery products.

Special boxed lunches sold by Kyoto restaurants
Special bento boxes made by famous Kyoto restaurants using ingredients from Kyoto Prefecture are available for a limited time on a weekly basis.
This special bento is sold only here. Please try it.

Gion Sakaki
Application period 2/18 (Thu) - 2/24 (Wed)
Bento Delivery Date 2/27 (Sat.)
Kyoto Cuisine Toriyone
Application period 2/25 (Thu) - 3/3 (Wed)
Bento Delivery Date 3/6 (Sat.)
Arashiyama Benkei
Application period 3/4 (Thu.) - 3/10 (Wed.)
Bento Delivery Date 3/13 (Sat.)

Each lunch box 5400 yen (tax included)
To purchaseherefrom

［Contact: Reef Publications, Inc. 075-255-7263]

Online Events
Warm Recipes with Kyoto's Ingredients
This is an online live show that introduces Kyoto seafood products and demonstrates how to handle fresh fish and how to cook a combination of those products and vegetables from Kyoto Prefecture.
What you make depends on the ingredients and inspiration at the time!
After the distribution, an ingredient set (with recipes) of the featured dishes will be available for purchase.

Date: Sunday, February 21, 2021, 14:00-15:30 (tentative)
Lecturer: Kyoto Fisheries Products Commercial Cooperative Association, Youth Division (Fish Handling Demonstration)
Akiyasu Nishimura, Senior Professional Vegetable Sommelier (warm recipe demonstration)
Cost: Free of charge for viewing (fee charged for purchase of food sets)
To apply for viewingherefrom

Online Cooking Classes
Early Spring Japanese Cuisine in Kyoto <Kyoto Vegetables and Japanese Beef from Kyoto
This is an online training course on Japanese cuisine that makes the most of seasonal Kyoto vegetables and Japanese beef from Kyoto to create a springtime menu. Ingredients for the course will be delivered in advance.
Learn Japanese cuisine online from a professional chef. We invite you to experience it at home.
*The format is to watch a demonstration and then have the students review the course content at home.

Date: Monday, March 1, 2021, 14:00-15:30 (tentative)
Lecturer: Mr. Masayoshi Ozasa, Kyoto Cuisine Matsumasa
Cost: 3,500 yen
2. simmered spring vegetables and wagyu beef with egg 3. grilled wagyu beef with spring cabbage and sweet bean paste
To apply for the course, please contactherefrom