A house café that opened in 1996 and gained popularity in Minami-Kusatsu has relocated. It has been reborn in a natural space with a well-maintained English garden and a tall, slender triangular roof. The restaurant's authentic homemade cuisine, which is hard to believe that it is a casual café, is as popular as ever, and the Shunka three-tiered bento (1,700 yen), which comes wrapped in a furoshiki wrapping cloth, is available only to the first to try it. After dinner, enjoy a cup of refreshing medium-brew coffee and homemade cakes by the patissier, such as the raspberry cinnamon cheese tart (583 yen). Dogs are welcome on the terrace.