This soft-serve ice cream store specializes in blending seasonal fruits on the spot with its base milk soft serve and yogurt soft serve (480 yen). In addition to fruits, there are about 12 different types of toppings, including amazake (sweet sake), which vary depending on the season, and you can choose any number of toppings for 70 yen or more per type. After choosing a base, such as yogurt for a refreshing sour taste or milk for a creamy richness, choose your favorite from seasonal fruits such as Haskap and kiwi, as well as other odd flavors such as amazake and sakura mochi (rice cake with sweetened sake). Ryo's addictive Thai curry is also popular on the food menu.