Orthodox Kyoto at [Pontocho Robin] where you can feel the atmosphere of a former teahouse...
A yakiniku restaurant where you can enjoy carefully selected Kuroge Wagyu beef, including ``Certified Omi Beef,'' a title given to only the highest quality Omi Beef. The Kawadoko restaurant, which can be enjoyed during the summer months from May to September, has a roaster attached to the table, allowing you to enjoy yakiniku in an open, barbecue-like atmosphere.
The side menus are also attractive, such as the chef's recommended Kyoto Flower Yukhoe, which comes with nine kinds of condiments, including sea urchin, caviar, and salmon roe. For lunch only on holidays, we offer a hitsumabushi gozen made with rare Omi beef.
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