PR
2022.6.23
Sukiyaki-jyu and assorted side dishes (average) 1,700 yen. Sukiyaki-jyu using Dan-do beef. The more you chew, the more you can feel the delicious lean meat and sweetness of the fat of the Danzan beef.
Marutamachi's [Ushiya Yohei] offers exquisite Japanese beef on a box
Open June 1, 2020
The owner, who is from Aichi Prefecture, purchases famous Aichi beef such as Genji Wagyu from Shinshiro City, Aichi Prefecture, and Dandoyama Kogen Beef, a brand of Okumikawa beef raised on sake lees. He offers juicy, melt-in-your-mouth Wagyu beef at reasonable prices.
For lunch, enjoy the popular sukiyaki-jyu (sukiyaki-style stew) for 1,628 yen and other exquisite meat dishes prepared by the owner, who has a kappo (Japanese cooking) background.
Ushiya Yohei
- Ushiya Yohei
- Open June 1, 2020
- 117 Yokokajicho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 6 minutes walk from Subway Marutamachi Station
- Tel.075-741-8011
- 11:30-15:00 (LO/14:00), 17:00-22:00 (LO/21:00)
- Closed on Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/usiyayohei/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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