The boutique in the regrettably closed Seibu Otsu Store has been relaunched in a historic machiya (townhouse) built in 1914, with a café on the first floor that showcases homemade dishes made with the same attention to detail in the ingredients as the apparel. Starting with the Amano-waka eel bowl that rivals natural eel bowls, hamburgers made with Omi beef from Tanaka Farm (daily lunch set, 1,650 yen), and fried fresh oysters directly from the Hinode Fishing Port, the restaurant also offers dinner from April, including a sumptuous kaiseki course and Matsuba crab. The restaurant also offers a variety of dishes including azuki beans from Hokkaido and tempeh beans. Ohagi (rice cakes) with homemade red bean paste made from Hokkaido azuki beans and sugar beans (a type of kidney bean) are also popular. Five types are available: white bean paste, azuki bean paste, black sesame, green tea, and soybean paste, each priced at 198 yen. Enjoy the delicious taste that is as good as that of a restaurant.

Whimsical lunch, which changes daily, is 1650 yen. The main dish is a hamburger steak made from 100% Omi beef, assorted sashimi of fresh fish the owner purchases at the Kyoto Central Market, and a charbroiled chicken tataki.