At [Yuba, miso, tofu, Kyoto cuisine Mameya Genzo] in Kiyamachi...
A long-established restaurant where you can enjoy Edomae-style eel slowly grilled in a secret sauce that has been passed down since 1916, and colorful Kyoto kaiseki cuisine. The evening kaiseki meal starts at 6,600 yen and includes 10 items, from appetizers to water. There is a lineup of exquisite dishes that express the Kyoto atmosphere using seasonal ingredients, and you can enjoy not only the taste but also the sight. It's nice to have a mini eel bowl at the end of the course.
Gourd bentos and children's bentos that can be easily ordered at lunchtime are popular with families. Kawadoko seats are spacious with 80 seats. The building is five stories tall, and the views from the third floor and above are exceptional.
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