2021.4.16
[Chukagawa Shokudo] Sichuan Mapo Noodles with vibrant spices
A restaurant specializing in Szechuan Bean Curd and Szechuan Bean Curd Noodles, a rare treat in Kyoto. In order to reproduce the authentic traditional taste of the Szechuan hot pepper noodle and bean curd, we have gone through a process of trial and error and carefully selected spices and ingredients until we were satisfied with the results. For example, several kinds of chili peppers are used, including those from Awaji Island, which are mildly spicy and have a strong aroma, and those from Szechwan, which have a good balance of spiciness and aroma.
The staff takes the time and effort to prepare the chili peppers one by one, creating an original spice. Therefore, the spice taste is not too much, and the hot bean paste is not too spicy, but still has a deep flavor. ［The harmony with the medium-thin noodles from "Menya Ezhou" is also excellent.
Lunch is 870 yen for Szechuan Bean Paste Noodle with free refills of rice, Chinese pickles, and mini Daifuku, and free toppings such as pak choi. The spiciness of the spices is perfectly balanced with the flavor of the broth made from whole chicken and pork.
Issei Nakagawa
After gaining experience in the restaurant business at Momiji, a standing bar in Kiyamachi, he became independent. His love of spicy food and bean curd led him to open a restaurant specializing in it. Born in Kyoto
Chuka River Restaurant
- Nakagawa
- 171 Uchihata-cho, Takedanaka, Fushimi-ku, Kyoto-shi, Kyoto
- Tel.075-634-8981
- 11:30-15:00, 17:00-23:00 (LO/22:30)
Sunday, Holidays 11:00-23:00 (LO/22:30) - Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/nakagawa_shokudou/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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