A cozy ramen store with a six-seat counter opens near Doshisha University. Mr. Sumimoto, who trained at the legendary ramen store [ Menya Yutaka ], which won a Michelin Bib Gourmand award but closed suddenly in October 2020, and at Yumejin, a tsukemen store run by the owner Mr. Sumimoto's brother-in-law, serve Kyoto-style soy sauce ramen. The soup, which is a unique blend of several types of Kansai soy sauce, has a slightly sweet flavor that goes well with the slippery noodles handmade in the store. For meat lovers, we recommend the 1,000 yen Char-grilled Pork Chashu-men, a bowl full of char-grilled pork shoulder loin.

Daiki Sumimoto
After working at the famous Michelin Bib Gourmand-winning restaurant "Menya Yutaka" and his brother-in-law's Tsukemen restaurant "Yumejin", he started his own business.