Egg specialty store's special yolk filling [Miki Egg]
The dashimaki tamago specialty store, which adds broth to fresh chicken eggs and bakes them with artisanal techniques, has come up with anpan (bun with red bean paste). The yolk bean paste is made from three kinds of yolk eggs carefully selected by professionals and white bean paste, and has a strong yolk flavor. The bite-size small egg yolk bean paste buns are also perfect for a snack.
Miki chicken egg
- unregulated
- 182 Higashi-Uoya-cho, Nishikishikoji-dori, Tominokoji-nishiiru, Nakagyo-ku, Kyoto
- Tel. 075-221-1585
- 9:00-16:30
Saturdays, Sundays and national holidays 9:00-17:00 - 7 days a week
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All seats non-smoking No private room No parking
- http://mikikeiran.com/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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