Since the opening of Gojyusei in 2003, the "Gojyusei Group" has continued to make rapid progress by opening a succession of popular restaurants featuring seasonal vegetables delivered from farms. However, the seventh restaurant, "M-Iso Stand," was different. The opening was postponed two and a half months from the original schedule. We had to close three restaurants due to the Corona disaster, and I wasn't in the right frame of mind to start a new restaurant. To be honest, I was at a loss this time," said Mr. Gojukiki, the representative of the company. The timing of the opening of the new restaurant was unclear, and the young staff, including Mr. Shikata of Iso Stand, who carries the Inoki's words in his heart, "Don't hesitate to go, and you'll understand.

If our valued customers are staying at home, we can deliver the food ourselves," they said, starting a delivery service in April (now closed) and putting all their energy into developing a takeout menu. The positive attitude of Mr. Shikata and his staff reminded Mr. Gojukiki of his original intention, "If it makes the customers happy, we will do whatever it takes.

The theme of M-ISO STAND, which they have created, is a casual and just-right place to go for stewed food. Behind the two pots, one with Hatcho miso aka-dote and the other with Saikyo miso shiro-dote, an extraordinarily happy time awaits you tonight.