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2021.1.14
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High quality Western food menu in a casual atmosphere [Shokudo Days]

September 20, 2020 open

The chef, who trained at a western-style restaurant in Kyoto, became independent. The sauce essential to Western-style dishes such as charbroiled hamburgers and omelette rice is a hashed beef sauce made from demi-glace with the flavor and sweetness of beef and onions. A wide range of drinks, from wine to chuhai, are available to accompany the rich flavor of the dishes. The restaurant's friendly atmosphere, which encourages customers to "enjoy the restaurant as if it were an izakaya," is also a pleasure to enjoy.

Cafeteria Days

  • Shokudo Days
  • September 20, 2020 open
  • 2F Shikisai Kawaramachi Building, 330-3 Inari-cho, 2-chome, Shijo-sagaru, Kawaramachi-Dori, Shimogyo-ku, Kyoto
  • Tel.075-744-0191
  • 11:30~14:30 (LO/13:30)
    18:00-21:30 (LO/20:30)
  • Closed on Wednesdays and Thursdays
  • All seats non-smoking (smoking space available) No private room No parking
  • https://www.instagram.com/shokudo_days/
  • PHOTO/Masaki Hashimoto
    TEXT / Eiko Hirata

    ※The photograph is an image
    *Please note that the information is subject to change without notice.
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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