Magazine Leaf Back Number
Leaf November 2014
I still like rice.
September 25, 2014 Release.
This is a book that allows you to taste plenty of rice, including rice balls, rice cooked in kettles, rice cooked in earthen pots, and more, not to mention restaurants that focus on serving rice. This is the perfect preservation edition for the new rice season!
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- frontispiece
I still love rice."From the rice paddies to the store
White rice and Western food from a rice shop
Rice balls
Freshly Cooked Silver Shallots
Brown rice with rice set meal
Earthen pot rice
rice, meat and vegetable dish served in a small pot
mixed rice
Narumi rice cakes with red rice
Shiga's delicious food restaurants
Ask a Rice Meister about Rice
Rice
Rice News
Sake produced from "Celebration" rice
Easy! Rice Recipes
Shiga Prefecture: The Story of Governor Mikazuki's Rice
- frontispiece
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- Reward your hard-working self with beauty
- 14 new restaurants in Kyoto and Shiga
- Interview with Ryuji Harada
- Interview with Silent Siren
- Interview / Fuji Fabric
- Interview / OVERGROUND ACOUSTIC UNDERGROUND
An apology was made for the business hours of [Uneno] in the November 2014 issue of the monthly magazine Leaf, p. 49. We respectfully correct this error and sincerely apologize for any inconvenience it may have caused to our readers and other concerned parties.
amendment
Business hours 9:00-16:00 → 9:00-18:00, Saturday 9:00-16:00
About purchase
- price
- Price List price 500 yen (including tax) / Online price 500 yen (including tax)
- buy ebook version
News
Feature article
Featured event
A mook book that tightly summarizes information that has been deeply dug along the theme.
Information for areas other than Kyoto City and for sightseeing!