Magazine Leaf Back Number

Leaf February 2016
Kyoto/Shiga Delicious food and interesting sake

December 25, 2015 Release.

The sake boom is on your mind, but you tend to choose beer or cocktails. This is the place to go for those people who want to become more familiar with sake. Enjoy the conversation with the owner, don't forget a chaser of water, and savor the sake you are interested in with delicious warm rice!

• About purchase

• • frontispiece
    Kyoto/Shiga: Delicious food and interesting sake
    A little sake at a bar in winter
    Sake debut at a store owned by a woman
    Hot chicken dishes
    The key to oden is the broth.
    The delicious fish will make your cups run over!
    Enjoy soba as if you were an Edo-kko!
    New Japanese restaurant
    A local bar that is crowded every day.
    Sake Bar Owner! Tell us about the appeal of sake.
    Sake Basics You Need to Know
    From Sake Breweries to Sweets in Fushimi, Kyoto
    From Sake Breweries to Sweets in Higashiomi, Shiga
    We asked sake breweries in Kyoto and Shiga! 2016 Sake Brewery NEWS
    Shiga: Sake debut at the counter!
    Shiga: Shiga's unique bird cuisine
    Shiga: Fresh seafood served with sake from the lake country
    Shiga: Oden with personality and broth
• • Delicious town to go all the way to Wakasa-Obama to eat fish!
  • 14 new stores in Kyoto
  • A city where you can enjoy both resort and local life: Danang, Vietnam
  • Interview with Ryoko Hirosue
  • Interview with Shichinosuke Nakamura