At [Takatsuji Kasui] in Takatsuji Miyukicho, combine one soup, two side dishes and a la carte dishes in the mood of the evening
March 28, 2023 open
Mr. Sawai, the owner of the restaurant, worked at Nanzenji Temple and famous restaurants in Ginza, and after working hard at [Edalo Edalo], became independent with the support of the owner, Mr. Edakuni. It is an extraordinary dish that takes time and effort without relying on high-quality ingredients and is served on Oribe-yaki bowls that have been carefully collected.
First, calm your stomach with one soup and two side dishes, then order charcoal-grilled eel, duck, and other a la carte items. There is also a sake wine cellar that keeps the ice temperature at minus 5 degrees. Reserve from SNS.
Takatsuji
- Takatsuji Kasui
- March 28, 2023 open
- Kyoto Prefecture Kyoto City Shimogyo Ward Takatsuji-dori Miyuki-cho Nishiiriru Chamaya-cho 233 Annex II Building 102
- 5 minutes walk from Hankyu "Kyoto Kawaramachi Station"
4 minutes on foot from the bus stop "Kawaramachi Matsubara" - Tel.Not listed
- 17:00-23:00
Saturdays, Sundays and public holidays 16:00-23:00 - Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/takatsuji_kasui/
- better to book
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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