Bean-to-bar and raw chocolate specialty store [COCO KYOTO main store]. The chocolate parfait, which is limited to the main store, is a special gem that uses chocolate for all 11 types of ingredients, such as bean-to-bar chocolate ice cream, cacao sorbet, and cacao tea jelly. Enjoy a luxurious parfait that can only be found at a chocolate specialty store.

At [Night Parfait Specialty Store NORD°], you can enjoy a parfait made with freshly squeezed milk gelato from Tokachi Ranch in Hokkaido. The blueberry rare cheese parfait uses three types of gelato, including haskap, rare cheese cream, blueberry compote, and white wine jelly. A refreshing parfait for adults that is perfect for closing the night.

A long-established fruit specialty store founded in 1948, where you can enjoy parfaits made with high-quality fruits. The elegant rose parfait has been a long-selling parfait since the café was founded, and is currently offered only at the Shimogamo branch. Please look forward to seasonal parfaits such as cherries, mangoes, and figs that will appear after June.

Mint gelato made with natural herbs, coffee, bitter chocolate, and pistachio. The gelato parfait, which has a strange combination that changes depending on the season, is always available in 10 to 13 varieties, as the owner himself visits the producers and carefully examines the ingredients. You can also enjoy the seasonal parfait with wine.

A cream puff specialty store produced by [Ishida Long-established], which has been supporting the baked confectionery culture of Kyoto for over 140 years. In the custard-colored sofa, you can enjoy a parfait topped with a whole cream puff in addition to about 20 kinds of various shoe sweets. Surprisingly, it has a refreshing taste, and it seems that you can finish it with pelori.