[BABBI GELA...
December 12, 2022 open
``I want customers to feel free to use it as a snack to drink at home or as an addition to a meal,'' says the owner, Emi Takei. Takei has a wealth of experience in French and Italian cuisine, and he has a variety of unique deli items.
For example, a country-style terrine made by stuffing minced pork or liver into a mold with figs and nuts and baking it is a perfect accompaniment to wine. The chewy texture of Tasmanian mustard is an accent. Liver paste is also a product that is gaining a growing number of fans.
In addition, there is a semi-order-style hors d'oeuvre platter where you can choose dishes according to your budget and requests, including about 10 types of hors d'oeuvres on one plate, including chicken gris. Recommended for gatherings with friends and family.
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