PR
2023.6.8
PR
Blow away the heat! ［A refreshing new summer menu is now available at Cross Hotel Kyoto!
KIHARU Brasserie, the restaurant and bar at Cross Hotel Kyoto in Kawaramachi Sanjo, will introduce a new menu perfect for the hot season from June 7 (Wed) to September 5 (Tue), 2023. In addition to the Matcha Summer Delight, an afternoon tea-style shaved ice dessert, the menu for lunch and café hours features a variety of pastas and sweets in vitamin colors to whet your appetite.
Enjoy a cool and elegant time in body and soul while savoring a special menu only available during this season.
Contents of this article
1.Summer-style afternoon tea combined with fresh shaved ice
KIHARU de Afternoon Tea Matcha Summer Delight (reservations required at least two days in advance) is now available, combining a full lineup of matcha sweets and savories with shaved ice sweets.
なかでも注目は、「冷やし抹茶ブリュレ～抹茶練乳＆苺のシャリシャリフローズンと」。涼やかで愛らしい“クラゲグラス”にのった冷やし抹茶ブリュレは、抹茶の濃厚な味わいをぎゅっと閉じこめた冷製の抹茶カタラーナに、抹茶わらび餅を敷き詰めた一品だ。このままでもペロリと食べられる美味しさだが、別添えの抹茶練乳&苺のシャリシャリフローズンを加えながら味わうと、抹茶の濃厚さがさらに引き立つかき氷スイーツとしても楽しめるのでぜひ試してみて。平日限定で「冷やし抹茶ブリュレ～抹茶練乳＆苺のシャリシャリフローズンと」の単品も用意（数量限定）。
On a wood plate (right) made of Kitayama cedar in Kyoto, there are four kinds of sweets such as dorayaki and green tea daifuku, which are dough made of green tea mixed with rice flour and filled with white rice balls, and five kinds of savory dishes made by combining Kyoto's ingredients.
Welcome drink Butterfly Peas with a choice of one of three types: honey lemon, yogurt, or pomegranate vinegar.
Period / Wednesday, June 7, 2023 - Tuesday, September 5, 2023
Hours/11:30-16:30 (last entry/14:30, LO/16:00)
Price / 5,000 yen per person (incl. S.A., welcome drink, and 12 free soft drinks)
Reservations/ Reservations required at least 2 days in advance via web or phone
2.KIHARU's Vitamin Color & Powerful Summer Menu!
The lunch and café, dinner and bar menu, which offers a genre-less selection of Italian, French, Spanish, and other delicious foods, offers a variety of summer dishes ranging from refreshing dishes colored with vitamin colors to hearty main dishes that will whet your appetite. In addition to six new summer pasta and risotto dishes, including a simple lemon risotto with hamon serrano and garlic-scented carbonara, the main dishes include a full lineup of Australian sirloin steak with homemade lemon butter and Italian braised Kyoto chicken thigh. Don't miss the four new summer sweets using colorful and fresh tropical fruits!
Spaghettini with hamo and lemon served with hamo, a summer delicacy in Kyoto, 1,700 yen
Four new summer sweets using grapefruit, orange, mango and other tropical fruits are also on standby.
Period / Wednesday, June 7, 2023 - Tuesday, September 5, 2023
Hours / Lunch & Cafe 11:30-16:30 (LO/16:00)
Dinner & Bar 17:30-22:30 (Food LO/21:30, Drink LO/22:00)
Dinner and bar are open only on Fridays, Saturdays, and other special days.
クロスホテル京都 1F レストラン&バー［KIHARU Brasserie］
- Cross Hotel Kyoto 1F Restaurant & Bar Kihar Brasserie
- 71-1 Daikoku-cho, Nakagyo-ku, Kyoto-shi, Kyoto
- 4-minute walk from Keihan Sanjo Station
4-minute walk from Kyoto Shiyakusho-mae Subway Station - Tel. 075-231-8832 (restaurant direct)
- 7 days a week
-
All seats non-smoking No private room No parking
- https://kiharu.crosshotel.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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