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September 16, 2022 open
An osteria where you can enjoy a meal and drinks in a lively atmosphere is now open near Daigo Station. Chef Junpei Takeno, who honed his skills at Ristorante t.v.b. on Hanamikoji, runs the restaurant by himself. The menu, which changes daily, is handwritten and features dishes using seasonal ingredients.
Lunch course for Saturday and Sunday only, 1,800 yen. Fresh tomato pomodoro basil. Appetizer and pasta set. The acidity and flavor of the tomatoes are perfectly balanced. The thick noodles are well mixed with the sauce.
Lunch, available only on Saturdays and Sundays and in limited quantities, consists of an appetizer, pasta or pizza course. Seven to eight appetizers are beautifully presented on a plate, and you can choose your favorite pasta or pizza from four different types each. If you have the ingredients, you can also order requested dishes.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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