PR
2023.4.23
Specially selected Yukhoe 1,400 yen. The thin slices of red meat are wrapped around each other, resembling a camellia flower.
A place where you can encounter special meat made in Rakusai [Yakiniku Cuisine Aji Hitori]
March 14, 2022 open
A location surrounded by fields, perfect for a stop while driving. The owner, Hayabei Akiyama, renovated the space where his mother used to run a coffee shop to serve grilled meat. After 10 years of experience working in various meat-related jobs, from yakiniku restaurants to butcher shops, wholesalers, and retailers, he became independent at the age of 29.
Thanks to his discernment, passion, and ingenuity to reduce food waste, he is able to offer reasonable prices. What fans visiting from other prefectures are particularly looking for is the menu of raw foods such as Wagyu beef yukke, which is available as a certified raw meat restaurant. You should be able to experience a new charm of raw meat and grilled meat.
Yakiniku dish Aji Hitori
- Yakiniku Ryori Miito
- March 14, 2022 open
- 183-5 Oharano Minami Kasugacho, Nishikyo Ward, Kyoto City, Kyoto Prefecture
- 3 minutes walk from bus stop "Oharano Elementary School"
- Tel.075-332-1498
- 11:00-14:00 (LO/13:30)
17:00-23:00 (LO/22:30) - Closed at noon on Sundays and holidays, and at night on Tuesdays.
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All seats non-smoking (smoking space available) No private room 6 parking lots
- https://www.instagram.com/meat_means_meet/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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