Since its founding in 1948, this long-established bakery has continued to make bread with a focus on deliciousness. Currently, there are 21 stores in total, including street stores and station premises, and long-selling products such as carnet, plenty of cream buns, and beef cutlet sandwiches that have many fans not only in Kyoto but also all over the country are familiar. In addition to the standard products, be sure to check out the new seasonal products that appear every month.

It is no exaggeration to say that Tamaki-tei is a popular bakery that is visited by fans from all over the country. When you enter the store, you will be overwhelmed by the wide variety of bread that fills the bread shelves and makes you feel excited. From classics such as curry bread and cream bread, to seasonal bread full of originality created by the owner, Mr. Tamaki, you will be spoiled for choice!

The fruit parlor on the 2nd floor of the long-established fruit store [Yaoiso Main Store], which was founded in 1877, moved to 4 buildings east of the main store in 2013. The specialty fruit sandwiches, which have been on the menu since the fruit parlor was first opened, feature large slices of the main fruit, allowing you to fully enjoy the original taste of the fruit. Also, at [Yaoiso Main Store], takeout sandwiches are sold along with fresh seasonal fruits, so check that out as well.

Established in 1947, [Maruki Bakery] is a bakery loved by locals. It features old-fashioned face-to-face sales and provides bread according to the customer's order. Among them, the most eye-catching are the coppépans that are lined up in a row, and they have a wide variety of dishes from side dishes to sweets that will whet your appetite. I want to savor the flavor of the additive-free, rustic bread and the deliciousness of the overflowing fillings to my heart's content.

The popular bakery [Flip up!] celebrates its 20th anniversary this year. It's a familiar sight that a line forms in front of the store from before noon, even though it's a small store that can fill up with five or six people. The variety of breads that are crammed into the space is hard, sweets, side dishes, and more. The chewy bagels, which are particularly popular, start at 120 yen, and there are many types, from standard to seasonal ones, so you'll be spoiled for choice.

A bakery and café that is located in the middle of the city but has a relaxing atmosphere where you can forget the hustle and bustle. In the bakery corner, freshly baked French bread, croissants, and other fragrant breads handmade by craftsmen in the factory at the back of the store are on standby. In the cafe space, you can enjoy a full menu such as a sandwich lunch using our proud Campagne from the morning before going to work.

A bakery located in a downtown area crowded with offices. Carefully selected wheat flour is kneaded into a fragrant and mouth-watering dough, and the bread is fermented for a long time to give it a moist texture. The recipe is devised by a French chef, and the ingredients and sauce are all homemade as much as possible. Most of the breads can be sampled at the store, so you can find your favorite bread.

[Grandir Oike store] is located right next to Kyoto City Hall. There are about 100 types of bread in the monotone and stylish store, and you can choose from 14 types of bagels that have been loved by regular customers for a long time. The popular panini is only available at the Oike store, and you can have it grilled after you order it, so it's nice to be able to take it out while it's still warm. Please note that bagels may sell out in the evening.

A bakery with a cute little bird illustration on the green wall. A fragrant aroma wafts through the store, and about 100 kinds of delicious-looking sweet buns and side dish breads are lined up in a row. Of course, he is particular about the ingredients, but recently he has been working on various activities such as cultivating pesticide-free vegetables himself at a rental farm in Ohara and installing a 24-hour vending machine with the desire to eliminate food loss.

As the name suggests, this long-established bakery was founded in 1919 and is currently run by the third-generation owner. Due to the locality of Nishijin, when the store was founded, it was popular as a snack or late-night snack that local weavers could casually eat between work. Today, the store is loved by people of all ages, from small children to the elderly. . The old-fashioned unpretentious bread is made with the same amount of time and effort, so you can be sure that it is delicious.

Bakery & Cafe [Année] is located near the intersection of Karasuma Oike. When the bread is always baked, it is displayed in the showcase, and customers come one after another looking for freshly baked bread. Also, for lunch from 11:00, there are 5 types of soup, quiche, salad, and meal bread set. There is often a line, so please allow plenty of time to visit.

[Nakagawa Komuten] is located near Shimogamo Shrine. We are particular about wheat, such as using whole wheat flour with a European stone mill and using organically grown wheat as much as possible, and we continue to make bread that will be loved by our customers for a long time. Since its opening in 2011, the showcase has 17 types of bread, including bread and baguettes with the sweetness of powder.

Bread made by baker Yuji Yoshida, which was only available in French and Italian restaurants. There are many fans who are captivated by the deliciousness the moment they eat it, and since the actual store opened in 2018, it can be purchased only on weekends. There are about 12 types of croissants, baguettes, campagnes, and more, so it's fun to buy while thinking about the compatibility with the food you want to pair with.

The second branch of Le petit Mec, a bakery representative of Kyoto that has many fans nationwide. While the head office is called Red Mech, it is known as Black Mech because of its stylish atmosphere based on black. Here, there is a wide variety of sandwiches that combine the taste of authentic French cuisine with bread.

The oldest bakery [Hofbeckerei Edegger Tux] in the ancient capital of Austria Graz has opened in Okazaki. The owner-chef, Mr. Nozawa, is a confectioner specializing in traditional Viennese confections who has been active in a wide range of fields, including training in Vienna and Germany for about four years and opening his own shop in Tokyo. Try the baked goods along with traditional breads such as Handkaiser and Kürbisbrot.

The owner of this bakery, fascinated by bread from all over the world, including American bakeries, bakes bread using Japanese wheat. There are many food types such as hard bread, and you can feel the deliciousness every time you bite into it. Sandwiches are made with aged cheese and homemade pickles, and are made to appeal to adults. Of course, there are also sweet breads that can be used as snacks, so don't worry if you have a sweet tooth.