Breads made from ingredients with unique aromas and flavors, such as rye, whole wheat flour, and black rice flour, are lined up in stores, and you'll want to try a variety of them. One of its characteristics is that most of the dough contains hot water, giving it a chewy texture. As the store name suggests, they also hold baking classes once a week, and even one person can participate. I want to make bread like this! Please feel free to consult Mr. Kato with any requests you may have.

The shop is run by a husband who worked at a famous hotel and a wife who worked at a patisserie in Kyoto, so they boast a rich repertoire, with over 80 types of bread in the store. Traditional French breads, baked goods, natural yeast breads, and even Japanese-style cream breads and red bean paste buns are also on standby.

The shop owner's experience has made him realize the importance of health and dietary education, which led him to focus on bagels that don't use eggs or butter. There are 20 to 30 types of bagels made with Hokkaido wheat and natural yeast, ranging from chewy hard types to chewy soft types. The Kamemaru bagel, which is inspired by Kameoka City's tourism mascot character ``Akechi Kamemaru,'' has a cute appearance that makes local children fall in love at first sight.

Owner Mr. Okuyama, who has been working at a bread maker for 20 years, has realized his dream of owning a bakery that is kind to people and the environment. It was opened in this area to revitalize the local area, which has few bakeries or shops. There are 40 to 50 types of bread, including sweet breads, deli breads, and hard breads, made without preservatives and with handmade fillings that are adjusted according to temperature and humidity.

The bread, which is made using recipes and techniques from authentic artisans, is completely additive-free and about 15 types are always on standby. The bread does not contain animal ingredients, making it easy for vegans and people with allergies to eat. This is a place where you can enjoy the tastes of Western bread, the home of bread, and overturn conventional images and stereotypes of bread.

At any given time, he prepares and bakes about 40 to 50 types of food by himself, including baked curry bread, salted butter bread, cinnamon rolls, danishes, and sweets. Among these, the type that is gaining more and more fans is hard-type bread such as French bread, which is made by blending three types of flour and fermenting it at low temperatures for a long time.

A bakery opened in a residential area in Yamashina. Over 40 types of bread are lined up in the navy-themed shop.
Among the wide variety of products available, we especially recommend hard foods such as French bread and campagne. In addition to the regular size, the rye bread is available in mini sizes, making it easy to purchase what you're interested in.

The owner, Natsuyo Miyauchi, visited his former bakery, La Moisson, as a customer and fell in love with the deliciousness of the baguettes at first sight. I told him directly that I wanted to work here and ended up getting involved in making bread. [La Moisson] opened a store after it closed. The lineup includes items carried over from the previous store, as well as items with added arrangements, so it's an evolved version. For example, cheese bagels are basically made the same way, but the amount of cheese is increased to make them more filling, creating a satisfying dish.

His career as a baker spans over 30 years. The owner, Masato Nakano, who spent many years working at a bakery in Kyoto City, opened his own shop in Muko City and bakes healthy bread made with rice malt every day. The rice we use is powdered rice malt from Hishiroku, a long-established seed koji shop in Higashiyama. By adding it to the dough, the aroma of wheat is brought out and the fluffy and soft texture is maintained for a long time.

There are about 10 types of bread that are made one by one by hand. It uses natural yeast made from sake lees from Chiba's long-established sake brewery [Terada Honke], which has been in use for about 15 years, and has a rich aroma and a faint cheese-like flavor. Enjoy our organic, plant-based bread in a comfortable space with antique Japanese furniture.

The second bakery [&hinami] of the popular bakery [hinami] opened right in front of Kinbayashi Garage. Here, wheat grown in-house in the owner's hometown of Awaji Island is milled on-site to create a wide variety of breads. Burgers and sandwiches are cooked to order, and you can choose from several types of bread. Enjoy the deliciousness of freshly baked food.

This bakery is conveniently located about a 1-minute walk from JR Nijo Station. With the aim of ``bread that you can eat with peace of mind,'' they use carefully selected ingredients such as Hokkaido wheat and domestic butter, and offer bread made with additive-free dough. You can also take out freshly baked bread and drinks from the bay window in front of the store from 9 a.m., before the store opens.

This bakery was opened by a married couple who have both honed their skills as bakers. The face-to-face showcase of the small store, which is about 10 tsubo (10 tsubo) in area, displays 40 to 50 types of bread made mainly from domestic wheat. Although there is often a long line, the store's bright atmosphere is part of its appeal, and is designed to make customers feel as relaxed as possible.