[2023] 7 recommended Taiwanese dishes to taste in Kyoto
This Taiwanese sweets café is wheat-, egg-, and dairy-free, and the main ingredient is shiratama (white bean paste). The owner, Mr. Oishi, kneads and boils the baekdama after an order is placed, and everything in the bowl, including the sweet bean paste and syrup, is handmade by the owner. The overall sweetness is moderate, so everyone from small children to the elderly can enjoy the sweets without worrying about allergies.
Kumquat Douhua, available only during this season, is a highly recommended menu item, filled with kumquat, white bean curd, tapioca, and coarse sugar syrup. Handmade jams made from seasonal fruits are also available. Seasonal Soy Bean Sprouts, which is a combination of the fruit-filled jam, white bean curd, soybean flour, and tapioca, is also very popular.
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