[2023] 7 recommended Taiwanese dishes to taste in Kyoto
January 11, 2022 open
A sister store of the Taiwanese café The old taste. Touhua is a classic Taiwanese sweet made by curdling soy milk like tofu, topping it with tapioca, red beans, and other ingredients, and pouring sweet syrup over it. Here, Tainan-born Tseng Sai-ba and her husband, Tomonori Yamaguchi, serve tofu that they have recreated from their grandmother's recipe from their hometown.
The soybean flour is made by hardening soybean milk while paying attention to the temperature, giving it a simple and gentle taste. You can choose toppings, cold or hot, and millet sugar or soy milk syrup, as you like. For after dinner, try the cold soy flower with cane sugar syrup. If it is your first meal, we recommend the warm soybean flour.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!