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2023.3.1
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Four Seasons Dim Sum

Three kinds of dim sum for 748 yen. Be sure to order a plate of shrimp steamed gyoza, shiitake mushroom shumai, and sakura shrimp chives steamed gyoza.

Enjoy authentic dim sum at Shiki, a restaurant built around Nijo Castle

October 14, 2022 open

The Sanjokai Shopping Arcade is now home to Shiki, a dim sum specialty restaurant run by a Hong Kong dim sum master, Chef Wu Yunwu, who came to Japan in 1997 and has many years of experience working in hotels and restaurants throughout Japan.

Steamed beehive of the four seasons

Steamed Hachinos with Barbecue Sauce (Beef): 858 yen. Hachinos steamed in a special shoyu with flavor and a hint of spice are plump and full of deliciousness!

As the name of the restaurant implies, "We hope that many customers will come to our restaurant throughout the year," the restaurant is always bustling with customers as word of its delicious taste spread soon after its opening. You can always enjoy local delicacies such as gyoza (dumplings) and shumai (Chinese dumplings), which are carefully and wholeheartedly handmade, and Hong Kong yakisoba noodles made with noodles imported from the home country. The lunch set menus from 850 yen and up can also be enjoyed in a casual manner.

four seasons

Hong Kong Dim Sum Specialty Restaurant Shiki

  • Nandikesvara (Threshold of Nandikesvara)
  • October 14, 2022 open
  • 8-9 Ikenouchi-cho, Nishinokyo, Nakagyo-ku, Kyoto-shi, Kyoto
  • 7 minutes walk from JR Nijo Station
  • Tel. 075-496-8718
  • 11:30 - 14:30
    17:30-21:30
  • Closed on Wednesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/shiki__kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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