The name of the restaurant, which means "How is your progress? The name of the restaurant, which means "how's your progress?" in Italian, was taken from a phrase the chef used to say when he was in Italy to encourage people to speed up in the kitchen. The name of the restaurant, which means "how's your progress?" in Italian, was taken from a phrase uttered by the chef when he was in Italy urging his staff to speed up in the kitchen.

Many of Mr. Matsumoto's dishes, including his signature dish, Lampredotto, are not so familiar in Japan. Lampredotto, which consists of stewed beef giblets sandwiched in a bun, is Florence's soul food and a B-class gourmet dish popular at street stalls. With Matsumoto's unique ideas and techniques, it is now presented as a dish with the impact and rich flavor of an overflowing green espuma sauce.

I hope to offer interesting dishes that can only be found here. I want people to enjoy the various local dishes of Italy. I want to express Italian cuisine by making use of good local ingredients. Dinner reservations are required and only omakase courses are available, so please inquire.