PR
2023.1.21
Rice class for parents and children to learn together will be held at [Ajiwai-kan] on February 18th
Fluffy cooked rice is indispensable for Japanese cuisine, which is a traditional Japanese food.
In this class, you can learn about what kind of rice is grown in Kyoto, the nutrition of rice, and how to cook delicious rice through stories and experiences. We plan to sample 3 to 4 types of Kyoto brand rice. Comes with a nice souvenir from Kyoto's rice "Kyo Shikibu" which debuted in 2021.
Rice class for parents and children to learn - Rice is so delicious! The charm of rice grown in Kyoto
- Date/Saturday, February 18, 2023
Time/10:30-12:30
Venue: Kyoto Food Culture Museum Ajiwaikan
Participation fee / 2000 yen
Capacity / 16 pairs 32 people
10:30~ Rice story
・Nutrition of rice and how to cook it deliciously
・About Kyoto rice/brand rice, etc.
11:10~ Let's cook delicious rice and make rice balls! (Practice)
・How to wash rice for delicious cooking
・Let's cook white rice in a clay pot
・Let's make rice balls
12:10~ Tasting/Q&A
Scheduled to end at 12:30 *The end time may vary depending on the progress of the training.
Detail isFrom here
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum and Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
- Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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