A small baked sweets cafe [cafe wakka] in Nishijin. Delicious baked goods are available for eat-in and take-out twice a week in a 100-year-old house. The counter is filled with baked goods such as cookies featuring the rabbit character Tsukimi-chan, pound cakes using seasonal ingredients, and shortbread.

A baked sweets store run by sisters Naoko, a confectioner, and Yuko, who works to serve customers. They are open on Thursdays and Saturdays. The thick, crunchy galette, tourtupirene with red bean paste, fluffy and light chiffon, and other pastries are sure to lift your spirits the moment you see them all lined up at the counter.

This baked confectionery specialty store opened as a new business model of SUGiTORA, which is known for its homemade gelato and creative parfaits. Currently, there are about 16 kinds of baked sweets made with top-class ingredients, including pound cakes with pears purchased directly from producers and financiers with the aroma of fermented butter from France. If you are lucky, you may be able to get a freshly baked one!

A popular patisserie that opens only once a week on the first floor of an apartment building near Keihan Tanbabashi Station. The pastries lined up in the store are all made using carefully selected ingredients and production methods. In addition to the butter sandwiches, the flavors of which change with the seasons, there are many fans of specific products, such as the fragrant lemon cake made with Setouchi lemons.

Anfurne is a snack café that has appeared in Mibu's Nishishindo Nishikikikai shopping street, which has a downtown feel to it. The main items are baked sweets that are easy to eat for people of all ages. The owner, Mr. Osanai, who says, "I want to be an everyday snack," has a strong desire to deliver delicious food at his own pace, but without fail.

Kaho Kaho, a popular store established in Kyotanba, has appeared in the Gosho Nishi area of Kyoto City. ［The simple baked sweets made with carefully selected ingredients, such as butter from Yotsuba Dairy and fresh heirloom eggs, have many fans throughout Japan. The shop always has about 20 varieties of baked goods on standby, including its signature butter sandwiches and tarts made with seasonal ingredients.

The café [Ayumi Ko] was a confectionery lover's dream in Ebisu, Tokyo. After recharging for three years in the U.S., the cafe reopened in Kyoto in 2018. The fox scones and ginger cakes that are well-known in recipe books are also available here. The eat-in area, where you can enjoy a monthly dessert set, is basically by reservation only.

Murakami Kaishindo is a long-established Western confectionery shop established in 1907. The store's plate glass doors, curved show windows, marble pillars, and other features from the Meiji and Taisho eras remain strong in the interior. Signature products include "Russian Cake," a baked sweet with a slightly softer dough than cookies, and cookie tins filled with 11 different flavors to enjoy.

［A bakery specializing in baked goods developed by Cafe Sarasa. The store does not use large machines, but instead offers handmade tarts, cheesecakes, muffins, and other baked goods that line the shelves of the store every day. The store always offers about 30 varieties of cookies, each of which is satisfying and has a homey, comforting taste.