2022.12.17
Fish broth soy sauce ramen: 850 yen. The broth is made from saba shavings, dried bonito flakes, dried sardines, and Rausu kelp, with a base of broth made from log shiitake mushrooms, dried oyster mushrooms, and surume seaweed. Kaeshi, three kinds of re-finished soy sauce and Mikawa Mirin (sweet cooking rice wine) are used to add umami and sharpness to the strong broth. Homemade noodles are made from Hokkaido wheat with a little whole wheat flour blended in.
[Ramen Kimura] around Kinkakuji is a new development of a famous restaurant owner
May 11, 2022 open
Hayato Kimura, owner of the popular Nishijin ramen restaurant "Mendokoro Ganki," which regrettably closed in April 2022, opened a new restaurant near Kinkakuji Temple as the second chapter of his ramen life. Mr. Kimura, who holds numerous certifications such as dashi sommelier level 1 and dashi meister, can be enjoyed his ramen at his new location.
The soup is characterized by a more powerful ramen with a broth that fully expresses the taste of the fish broth and soy sauce, thick chicken ramen, and mazesoba. The soup is made with Japanese ingredients and RO pure water with zero hardness to extract the flavor of the ingredients themselves, making it a perfect match for the homemade straight, thin noodles.
Hayato Kimura, owner
In May 2022, he changed the stage and opened a new restaurant in a new location. His hobbies are playing chess and going to live concerts.
Ramen Kimura
- Ramen Kimura
- May 11, 2022 open
- 1F Claska Kinugasa, 42 Kinugasa Higashi Goshonouchi-cho, Kita-ku, Kyoto-shi, Kyoto
- 3 minutes on foot from the bus stop "Senbon Kitaoji"
- Tel.075-467-0010
- 11:30-14:30, 18:00-22:00
- Closed on Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/ramen_kimura/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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