PR
2022.12.15
Ramen - ordinary - 940 yen. Seafood ramen in a rich broth of kelp and mackerel, with fried mackerel tatsuta-age floating in the broth is the talk of the town!
Seafood ramen [Nabura] that makes use of the experience of Japanese cuisine that was created around Kitano Tenmangu Shrine
August 8, 2022 open
Nabura, which was named by a staff member who loves fishing, refers to a school of small fish bouncing on the sea surface chased by larger fish. Words that can be a sign that someone big is out there. The staff wearing Nabura T-shirts, which symbolize the auspiciousness of the sea, serve ramen flavored with kelp and mackerel dashi.
It is said that he has condensed the experience he has cultivated as a Japanese cuisine chef for 35 years in Kyoto. The salt content is low so that everyone, regardless of age or gender, can enjoy it on a daily basis. A unique ramen that does not use any chemical seasonings and allows you to stay active even after drinking all the soup. Due to popular demand, we plan to start opening at night soon.
Nabura
- August 8, 2022 open
- 5-323-2 Sasayacho, Kamigyo Ward, Kyoto City, Kyoto Prefecture
- 11 minutes walk from Randen “Kitano Hakubaicho Station”
2 minutes walk from the bus stop "Kamishichiken" - Tel.075-432-7587
- 11:30-22:00 (LO/21:30)
- Closed on Mondays (the next day if Monday is a holiday)
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All seats non-smoking No private room No parking
- https://www.instagram.com/nabura.ra_men/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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