2022.10.18
Hayashi SPF pork loin 200g, 2,400 yen. A representative example of SPF pork raised on high-quality grain-based feed. Use wasabi or mustard to change the taste. All menu items are set menus with rice and pork miso soup.
Higashiyama's Tonkatsu specialty store where you can choose from 5 branded pork varieties [Tonkatsu Pork Cuisine Hisuki]
July 14, 2022 open
This restaurant specializes in white pork cutlets that are cooked slowly at a low enough temperature to prevent bubbling. What is surprising when looking at the menu is the wide range of choices. The restaurant offers five types of pork: Tokyo X, a top-ranked brand-name pork that is a crossbreed of Beijing Kurobuta, Berkshire, and Duroc, Hayashi SPF Pork, Iwanaka SPF Pork, ice-cold aged Pork Princess, and Kyoto-source brand-name pork. The restaurant also offers a choice of loin, ribeye, and filet of pork.
It takes at least 20 minutes for the fresh breadcrumbs from Nakaya Bread Crumbs Factory to be applied after the order is placed and delivered to the table, so please be sure to allow enough time and energy for your visit.
Tonkatsu Pork Cuisine Juki
- Pork Cutlet and Buta Cuisine Juju
- July 14, 2022 open
- 117 Goken-cho, Higashiyama-ku, Kyoto-shi, Kyoto
- 2 minutes walk from subway “Higashiyama Station”
- Tel. 075-751-2223
- 11:30-15:00 (LO/14:30)
17:00-20:00 (LO/19:30) - Closed on Thursdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/tonkatsu_juju/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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