The real event of "Sakekasu Gourmet Walk," which was a great success last year, will be held this year at "MAENIWA" on the 1st floor of "GOOD NATURE STATION.

Sakekasu Gourmet Walk" is a campaign focusing on "Sakekasu", a by-product of sake, and invites visitors to enjoy sakekasu gourmet food and Fushimi sake while walking around Kyoto's Fushimi area, a famous sake production area.

To coincide with the start of the 2022 event on October 15 (Sat), a free tasting event of Fushimi sakekasu food and Fushimi sake will be held at the same time at [GOOD NATURE STATION] in Shijo-Kawaramachi. In addition to tasting and sampling, a talk show will be held at the event to learn more about sakekasu from various angles.

［MAENIWA] "Fushimi Sake Lees Marche" [MAENIWA
Food using sake lees and Fushimi's sake are available for free tasting and sampling. Each menu item is limited in quantity and ends as soon as it is gone.
Date/Time: October 15 (Sat.) - 16 (Sun.), 2022 11:00 - 16:00
Location / 1F main square [MAENIWA]
Sakekasu food stores / 6 stores are scheduled to participate
Sake Breweries in Fushimi / 17 breweries belonging to Fushimi Sake Brewers Association

Sake Kasu Talk Show" MC: Miwa Yamauchi
Saturday, October 15, 11:30 a.m.
Akihiko Sukeno (President & CEO, Hishiroku Moyashi) & Yosuke Haba (Executive Vice President, Tamanomitsu Sake Brewery)

Saturday, October 15, 14:00 -
Masahiro Takimoto (Owner Chef, La Biography) & Yosuke Haba (Executive Vice President, Tamanomitsu Sake Brewery)

Sunday, October 16, 11:30 a.m.
Yusuke Tanaka (Tanakacho Narazuke Shop, Sales Manager of Narazuke Butter Sandwich, EC Manager) & Tokubei Masuda (President, Fushimi Sake Brewers Association)

October 16 (Sun.) from 14:00
Yasuhiro Sasajima (Owner Chef, Il Ghiottone) & Tokubei Masuda (President, Fushimi Sake Brewers Association)

Place／4th floor special stage
Admission: Free *Advance reservations required.
For more information about the event and application, please see "KYOTO LOVES SAKECheck out the "Check out the